How it started
It all began at the dinner table, as per usual when pairing a new wine to enhance the meal was imperative. Our founder, Monica Silva, would avidly try all types of wines to find the perfect glass to pair with her meal. The mere marriage of wine and food was such a fun and delightful experience for Monica that she soon became completely consumed with learning anything and everything wine.
Enthusiasm, passion, and determination lead to the birth and production of Impreziv Wines as it’s what Impreziv is built on.
We adamantly focus exclusively on winemaking an average of 3 months out of the year. The harvest is one of the best parts of the winemaking process, but it is also very intense, and we commit ourselves, body and soul, 7 days a week, to making sure everything turns out as well as possible.
Crafting fine wine means matching the right grape with the right soil, rootstock, trellis system, row orientation, slope, and pruning regimen. After that, although there’s plenty of nurturing to do throughout the year – it’s nature that does the rest.